SALARY GUIDE
What Do Cooks Earn?
Explore salary ranges, growth trends, and the factors that boost your kitchen earnings.
Salary Overview
Compare salaries across experience levels and countries
Entry Level
$30,000
0‑2 years experience
Mid‑Career
$45,000
5‑10 years experience
Senior
$60,000
15+ years experience
Top 10%
$80,000
High performers
Average Salary by Country
United States$38,000
CanadaC$45,000
United Kingdom£24,000
AustraliaA$55,000
Germany€30,000
India₹250,000
40‑Year Career Salary Projection
See how your earning potential grows throughout your career
Top Paying Industries
Compare average salaries across sectors
Salary by Industry
Fine‑Dining Restaurants$45,000
Hotels & Resorts$42,000
Catering Services$38,000
Cruise Ships$40,000
Institutional (schools, hospitals)$35,000
Salary by Specialization
Explore earning potential in different areas
Line Cook
$35,000
Average annual salary
Sous Chef
$48,000
Average annual salary
Pastry Chef
$50,000
Average annual salary
Executive Chef
$70,000
Average annual salary
Banquet Chef
$45,000
Average annual salary
Key Factors Affecting Salary
- Geographic location and cost of living
- Years of experience and leadership responsibilities
- Type and prestige of establishment
- Professional certifications and culinary education
- Shift patterns and overtime opportunities
Certification Impact
Boost your earning potential with professional certifications
ServSafe Food Handler
+$2,000 annually
Salary increase potential
Culinary Arts Diploma
+$4,000 annually
Salary increase potential
Certified Executive Chef (CEC)
+$7,000 annually
Salary increase potential
Global Market Insights
Understand the worldwide salary landscape
Highest Paying
Switzerland
Fastest Growing
India
Most Stable
United States
Job Market Outlook
The culinary workforce is projected to grow 7% over the next decade, driven by expanding hospitality sectors and rising demand for specialty dining experiences. Cooks who gain leadership roles or specialize in high‑margin cuisines can expect above‑average salary growth.
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